Pork Chop Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Chop Casserole Recipe). My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.

Brief

Cook: 1hr20 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Pork Chop Casserole Recipe

Ingredients

6 center-cut pork chops

6 Yukon Gold potatoes

peeled and quartered

2 onions

quartered

1 pound baby carrots

1 (1 ounce) package dry onion soup mix

salt and ground black pepper to taste

1 (14 ounce) can beef broth

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put pork chops into a roasting pan. Arrange potatoes onions and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.

Step 3

Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Pork Chop Casserole Recipe

Servings Per Recipe:6

Calories: 333.4

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 38.1g 12%

Dietary Fiber: 5.7g 23%

Sugars: 7g

Fat: 7.5g 12%

Saturated Fat: 2.7g 14%

Cholesterol: 59.1mg 20%

Vitamin A Iu: 10302.9IU 206%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.5mg 28%

Vitamin C: 8.3mg 14%

Folate: 39.9mcg 10%

Calcium: 73.7mg 7%

Iron: 1.8mg 10%

Magnesium: 32.5mg 12%

Potassium: 663.9mg 19%

Sodium: 730.6mg 29%

Thiamin: 0.5mg 53%

Calories From Fat: 67.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.