Step 1
Remove silver skin from underside of rib tips if it is there. Rub seasoned salt on both sides of the meat.
Step 2
Line a baking pan with aluminum foil and place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours up to overnight.
Step 3
Preheat the oven to 250 degrees F (120 degrees C).
Step 4
Bake in the preheated oven covered and undisturbed for 2 1/2 hours.
Step 5
Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).
Step 6
Uncover and drain the pan if necessary. Brush barbecue sauce over ribs. Return to the oven and bake for 15 minutes.
Step 7
Turn ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this twice more for a total of 1 hour baking time at 350 degrees F (175 degrees C). Remove from the oven and cut into desired serving size about 1 1/2 to 2 inches.
Step 8
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 9
Broil in the preheated oven to develop a bit of char 2 to 3 minutes watching carefully to make sure they do not burn. Remove from the oven and serve.