Poblano Chicken Cheese Soup Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Poblano Chicken Cheese Soup Recipe). Low-carb yet filling poblano cream soup with chicken. Make it spicy to your liking. Serve in soup bowls garnished with cilantro, a squeeze of fresh lime juice, and/or shredded cheese.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Poblano Chicken Cheese Soup Recipe

Ingredients

5 poblano peppers

2 cups chicken bone broth

1 (8 ounce) package cream cheese

softened

1 cup sharp Cheddar cheese

shredded

½ cup shredded Monterey Jack cheese

½ cup salsa verde

2 tablespoons butter

¼ cup chopped onion

2 cloves garlic

minced

1 teaspoon ground cumin

1 pound boiled boneless

skinless chicken breast

shredded

salt and ground black pepper to taste

Bucket of Margaritas

Soup, Stew and Chili

Directions

Step 1

Roast poblano peppers over open flame on a gas stove or grill until all sides are charred 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool about 20 minutes. Remove and discard skins.

Step 2

Combine chicken broth cream cheese Cheddar and Monterey Jack cheeses and salsa verde in a blender. Blend until smooth.

Step 3

Peel the cooled poblano peppers and remove seeds. Finely chop peppers in a food processor.

Step 4

Melt butter in a skillet over medium heat. Add onion garlic and cumin. Cook and stir until slightly browned 3 to 5 minutes. Add poblanos and saute for 2 to 3 minutes. Add chicken and saute for 2 minutes more.

Step 5

Pour cheese mixture into a stockpot over low heat. Add the chicken mixture and bring to a simmer. Cook until heated through at least 10 minutes. Season with salt and pepper.

Nutritional Information

Poblano Chicken Cheese Soup Recipe

Servings Per Recipe:8

Calories: 356.2

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1.9g 8%

Sugars: 2.3g

Fat: 25.5g 39%

Saturated Fat: 14.4g 72%

Cholesterol: 108mg 36%

Vitamin A Iu: 932.5IU 19%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.4mg 25%

Vitamin C: 44.6mg 74%

Folate: 26.4mcg 7%

Calcium: 228.9mg 23%

Iron: 1.5mg 8%

Magnesium: 32mg 11%

Potassium: 309.8mg 9%

Sodium: 658.2mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 229.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.