Pittsburgh Ham Barbecues Recipe

Recipesfull introduces to you: Sandwich Recipes. (Pittsburgh Ham Barbecues Recipe). I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 sandwiches

Pittsburgh Ham Barbecues Recipe

Ingredients

½ cup butter

1 small onion

finely chopped

2 cups ketchup

⅓ cup distilled white vinegar

½ cup water

3 tablespoons brown sugar

2 teaspoons prepared yellow mustard

2 tablespoons Worcestershire sauce

1 ½ pounds chipped chopped ham

8 kaiser rolls

split

1 cup pickle relish

Beef and Roasted Red Pepper Sandwiches

Lunch

Directions

Step 1

Preheat an oven to 275 degrees F (135 degrees C).

Step 2

Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent about 5 minutes. Stir the ketchup vinegar water brown sugar mustard and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling 5 to 7 minutes more.

Step 3

While the ham simmers heat the kaiser rolls in the preheated oven until toasted 5 to 7 minutes.

Step 4

Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls topping the ham with pickle relish. Serve hot.

Nutritional Information

Pittsburgh Ham Barbecues Recipe

Servings Per Recipe:8

Calories: 525.5

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 56.6g 18%

Dietary Fiber: 1.6g 6%

Sugars: 29g

Fat: 27.2g 42%

Saturated Fat: 12.1g 61%

Cholesterol: 68.5mg 23%

Vitamin A Iu: 1290.9IU 26%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.6mg 18%

Folate: 46.8mcg 12%

Calcium: 64.4mg 6%

Iron: 2.2mg 12%

Magnesium: 26mg 9%

Potassium: 337.2mg 9%

Sodium: 2277.5mg 91%

Thiamin: 0.1mg 6%

Calories From Fat: 245.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.