Pesto Turkey Meatballs Recipe

Recipesfull introduces to you: Italian Recipes. (Pesto Turkey Meatballs Recipe). Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Pesto Turkey Meatballs Recipe

Ingredients

1 ½ pounds ground turkey

1 cup panko bread crumbs

½ cup basil pesto

2 tablespoons grated Pecorino Romano cheese

1 egg

½ teaspoon salt

or to taste

ground black pepper to taste

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.

Step 2

Combine turkey bread crumbs pesto Pecorino Romano cheese egg salt and pepper in a mixing bowl and mix with your hands until well combined.

Step 3

Roll mixture into small walnut-sized meatballs. Place onto the prepared pan.

Step 4

Bake in the preheated oven until no longer pink in the centers 20 to 25 minutes.

Nutritional Information

Pesto Turkey Meatballs Recipe

Servings Per Recipe:6

Calories: 337.8

% Daily Value *

Protein: 30g 60%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.6g 3%

Sugars: 0.1g

Fat: 20.1g 31%

Saturated Fat: 5.6g 28%

Cholesterol: 124.1mg 41%

Vitamin A Iu: 244.5IU 5%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 23%

Vitamin C: 1.5mg 3%

Folate: 14.7mcg 4%

Calcium: 199mg 20%

Iron: 2.5mg 14%

Magnesium: 32.6mg 12%

Potassium: 297.8mg 8%

Sodium: 546mg 22%

Thiamin: 0.1mg 5%

Calories From Fat: 180.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.