Penne Pasta with Veggies Recipe

Recipesfull introduces to you: Italian Recipes. (Penne Pasta with Veggies Recipe). This is a hot pasta dish that is colorful and a great dish to pass at a dinner party.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Penne Pasta with Veggies Recipe

Ingredients

1 pound penne pasta

2 tablespoons olive oil

½ pound asparagus

trimmed and cut into 1 inch pieces

1 cup fresh broccoli florets

1 cup chopped red bell pepper

1 cup chopped zucchini

¾ cup butter

2 tablespoons minced garlic

5 ounces prosciutto

diced

2 cups sun-dried tomatoes

packed in oil

8 ounces grated Parmesan cheese

Italian Herb Bread I

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.

Step 3

In a large skillet over medium-high heat roast asparagus broccoli bell pepper and zucchini until flecked with dark brown. Set aside.

Step 4

In a large skillet over medium heat melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne roasted vegetables and Parmesan. Place in a 9x13 inch baking dish.

Step 5

Bake in preheated oven 30 to 40 minutes until hot.

Nutritional Information

Penne Pasta with Veggies Recipe

Servings Per Recipe:10

Calories: 522.4

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 42.5g 14%

Dietary Fiber: 4g 16%

Sugars: 3.1g

Fat: 31.8g 49%

Saturated Fat: 15.5g 77%

Cholesterol: 69mg 23%

Vitamin A Iu: 1529IU 31%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 17%

Vitamin C: 53.5mg 89%

Folate: 36.1mcg 9%

Calcium: 291.1mg 29%

Iron: 2.9mg 16%

Magnesium: 57.5mg 21%

Potassium: 607.3mg 17%

Sodium: 785.7mg 31%

Thiamin: 0.1mg 11%

Calories From Fat: 286

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.