Pear Cobbler Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pear Cobbler Recipe). A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 10 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Pear Cobbler Recipe

Ingredients

2 tablespoons lemon juice

1 ½ pounds Bosc pears

washed

1 egg

¼ cup milk

1 cup whole wheat flour

¾ teaspoon baking powder

2 tablespoons cane sugar

2 tablespoons brown sugar

3 tablespoons cold butter

cut into cubes

2 tablespoons cornstarch

¼ cup cane sugar

Cranberry Margarita

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch 6-cup baking dish.

Step 2

Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.

Step 3

Combine egg and milk in a bowl and whisk until combined. Set aside.

Step 4

Whisk flour baking powder 2 tablespoons cane sugar and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.

Step 5

Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.

Step 6

Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.

Step 7

Bake in the preheated oven until browned on top about 25 minutes. Allow to cool for 10 minutes before serving.

Nutritional Information

Pear Cobbler Recipe

Servings Per Recipe:4

Calories: 367.1

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 65.8g 21%

Dietary Fiber: 9g 36%

Sugars: 30.4g

Fat: 10.8g 17%

Saturated Fat: 6.1g 31%

Cholesterol: 65mg 22%

Vitamin A Iu: 390.9IU 8%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.4mg 14%

Folate: 31.8mcg 8%

Calcium: 110.1mg 11%

Iron: 2.2mg 12%

Magnesium: 57.6mg 21%

Potassium: 376.7mg 11%

Sodium: 180mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 97.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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