Peanut Butter Pie IX Recipe

Recipesfull introduces to you: Pie Recipes. (Peanut Butter Pie IX Recipe). This pie can be made in one 9x13 pan too!

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 16

Yield: 2 - 9 inch pies

Peanut Butter Pie IX Recipe

Ingredients

1 (20 ounce) package chocolate sandwich cookies

½ cup butter

melted

2 (8 ounce) packages cream cheese

softened

2 cups white sugar

2 (16 ounce) jars crunchy peanut butter

1 (16 ounce) package frozen whipped topping

thawed

⅛ cup grated semisweet chocolate

Banana Cream Pie V

Dessert

Directions

Step 1

In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.

Step 2

Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.

Step 3

Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.

Nutritional Information

Peanut Butter Pie IX Recipe

Servings Per Recipe:16

Calories: 837.7

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 69.1g 22%

Dietary Fiber: 4.5g 18%

Sugars: 51.6g

Fat: 58.3g 90%

Saturated Fat: 23.4g 117%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 594.9IU 12%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.3mg 20%

Folate: 64.4mcg 16%

Calcium: 57.8mg 6%

Iron: 2.9mg 16%

Magnesium: 106.6mg 38%

Potassium: 474.3mg 13%

Sodium: 560.3mg 22%

Thiamin: 0.1mg 8%

Calories From Fat: 524.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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