Peach-Habanero Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Peach-Habanero Jam Recipe). Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 32

Yield: 2 pint-sized jars

Peach-Habanero Jam Recipe

Ingredients

2 pounds fresh peaches - peeled

pitted

and diced

5 each habanero peppers

seeded and minced

4 cups white sugar

1 cup brown sugar

3 fluid ounces whiskey

2 tablespoons cider vinegar

1 tablespoon lemon juice

1 teaspoon white vinegar

2 sterilized pint-sized jars

Side Dish

Directions

Step 1

Combine peaches habanero peppers white sugar brown sugar whiskey cider vinegar lemon juice and vinegar in a large pot and let sit at room temperature for 1 hour.

Step 2

Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run it is done. If it runs cook for 5 minutes more.

Step 3

Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.

Nutritional Information

Peach-Habanero Jam Recipe

Servings Per Recipe:32

Calories: 135.6

% Daily Value *

Carbohydrates: 33.2g 11%

Sugars: 33g

Vitamin A Iu: 13.4IU

Vitamin C: 10mg 17%

Folate: 0.4mcg

Calcium: 8.8mg 1%

Iron: 0.1mg

Magnesium: 1.6mg 1%

Potassium: 22.2mg 1%

Sodium: 3mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.