Pasta With Spinach Sauce Recipe

Recipesfull introduces to you: Pork Recipes. (Pasta With Spinach Sauce Recipe). A wonderful sauce if you want to get your kids to eat spinach! Kids love this recipe, and the short cooking time guarantees a quick fix for lunch. Preparation time: As fast as your pasta water takes to cook!

Brief

Servings: 4

Yield: 4 servings

Pasta With Spinach Sauce Recipe

Ingredients

1 tablespoon olive oil

1 onion

chopped

2 tablespoons minced garlic

2 (10 ounce) packages frozen chopped spinach

thawed

3 tablespoons sour cream

1 (10.75 ounce) cancondensed cream of celery soup

½ cup grated Parmesan cheese

1 cup chopped ham

8 ounces spaghetti

Goan Pork Vindaloo

Meat and Poultry

Directions

Step 1

Cook noodles in a large pot of boiling water until al dente. Drain.

Step 2

Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions and ham if desired. Cook until onion is transparent 2 to 3 minutes. Add garlic and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream cream of celery soup and Parmesan cheese. Reduce heat to low and heat through.

Step 3

Serve spinach sauce over spaghetti or egg noodles.

Nutritional Information

Pasta With Spinach Sauce Recipe

Servings Per Recipe:4

Calories: 468.2

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 59.2g 19%

Dietary Fiber: 6.9g 28%

Sugars: 4.8g

Fat: 16.5g 25%

Saturated Fat: 5.7g 28%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 16981.1IU 340%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.5mg 33%

Vitamin C: 11.4mg 19%

Folate: 348mcg 87%

Calcium: 358.7mg 36%

Iron: 5.4mg 30%

Magnesium: 153.3mg 55%

Potassium: 866.5mg 24%

Sodium: 1223.8mg 49%

Thiamin: 0.9mg 92%

Calories From Fat: 148.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.