Pasta with Bacon and Peas Recipe

Recipesfull introduces to you: Pork Recipes. (Pasta with Bacon and Peas Recipe). Pasta in a red sauce with bacon and peas.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Pasta with Bacon and Peas Recipe

Ingredients

1 (16 ounce) package spaghetti

1 tablespoon olive oil

¼ pound turkey bacon

cut into small pieces

½ large onion

chopped

1 clove garlic

minced

2 (15 ounce) cans tomato sauce

1 ½ teaspoons chopped fresh parsley

¼ teaspoon dried basil

1 teaspoon garlic powder

½ teaspoon pepper

1 (15 ounce) can peas

drained

¼ cup grated Romano cheese

Pork Marsala

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large pot over medium heat. Saute bacon onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley basil garlic powder and pepper. Bring to a boil reduce heat and simmer 20 to 30 minutes stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.

Nutritional Information

Pasta with Bacon and Peas Recipe

Servings Per Recipe:6

Calories: 440.9

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 72.1g 23%

Dietary Fiber: 6.8g 27%

Sugars: 10.7g

Fat: 9g 14%

Saturated Fat: 2.4g 12%

Cholesterol: 22.2mg 7%

Vitamin A Iu: 816.7IU 16%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.3mg 20%

Vitamin C: 16.4mg 27%

Folate: 220.1mcg 55%

Calcium: 110.9mg 11%

Iron: 4.8mg 27%

Magnesium: 78.6mg 28%

Potassium: 794.4mg 22%

Sodium: 1159.5mg 46%

Thiamin: 0.9mg 94%

Calories From Fat: 81.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.