Parmesan-Oregano Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Parmesan-Oregano Deviled Eggs Recipe). I've always marveled at how deviled egg recipes can be fiddled with and ingredients switched in and out, but they always still taste so good! I made this version last night for my fiance, and he loved the blend of sweetness and spiciness! These have oregano, Parmesan-Romano cheese, Dijon mustard, and a dash of hot sauce. I garnished them with a shredded Cheddar cheese blend and some paprika.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 12

Yield: 12 deviled eggs

Parmesan-Oregano Deviled Eggs Recipe

Ingredients

6 eggs

⅓ cup light mayonnaise

3 tablespoons Dijon mustard

1 tablespoon grated Parmesan cheese

or to taste

1 teaspoon dried oregano

1 dash hot pepper sauce

salt and ground black pepper to taste

2 tablespoons shredded Cheddar cheese

or as desired

1 pinch paprika

or as desired

Cream Cheese Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise Dijon mustard Parmesan cheese oregano and pepper sauce; season with salt and pepper.

Step 3

Arrange egg whites cut-side up on a serving platter. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag and pipe filling into egg white halves. Sprinkle deviled eggs with Cheddar cheese and paprika.

Nutritional Information

Parmesan-Oregano Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 69.3

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.1g

Sugars: 0.5g

Fat: 5.3g 8%

Saturated Fat: 1.5g 8%

Cholesterol: 97.2mg 32%

Vitamin A Iu: 204.9IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.2mg

Folate: 12.7mcg 3%

Calcium: 30.5mg 3%

Iron: 0.6mg 3%

Magnesium: 4.2mg 2%

Potassium: 42.2mg 1%

Sodium: 190.8mg 8%

Calories From Fat: 47.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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