Orange Pizzelle Recipe

Recipesfull introduces to you: Italian Recipes. (Orange Pizzelle Recipe). A thin and crispy Italian wafer flavored with orange zest. Christmas wouldn't be Christmas without orange pizzelle! I own a Villaware® Prima Pizzelle Baker. It makes 2 pizzelle at a time. Store in an airtight container.

Brief

Prep 20 mins

Cook: 1min

Total: 21 mins

Servings: 24

Yield: 2 dozen

Orange Pizzelle Recipe

Ingredients

1 ¾ cups all-purpose flour

1 teaspoon baking powder

3 eggs

at room temperature

¾ cup white sugar

½ cup butter

melted

1 tablespoon orange extract

2 teaspoons triple sec (orange-flavored liqueur)

8 drops yellow food coloring

4 drops red food coloring

2 teaspoons finely grated orange zest

Italian Herb Bread I

World Cuisine

Directions

Step 1

Sift flour and baking powder together in a small bowl.

Step 2

Beat the eggs in a large bowl with an electric mixer on medium speed adding sugar gradually until mixture thickens. Beat in melted butter gradually until well-blended. Stir in orange extract triple sec yellow food coloring and red food coloring. Carefully stir in sifted flour and baking powder until batter is stiff and smooth. Fold in grated orange zest.

Step 3

Grease and preheat pizzelle baker according to manufacturer's instructions.

Step 4

Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker. Bake until browned 30 to 40 seconds. Transfer to a cooling rack to cool completely.

Nutritional Information

Orange Pizzelle Recipe

Servings Per Recipe:24

Calories: 103.5

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.3g 1%

Sugars: 6.5g

Fat: 4.5g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 33.4mg 11%

Vitamin A Iu: 149.3IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 19.8mcg 5%

Calcium: 17.4mg 2%

Iron: 0.6mg 3%

Magnesium: 2.9mg 1%

Potassium: 19.8mg 1%

Sodium: 56.6mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 40.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.