Onion Bread II Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Onion Bread II Recipe). Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 1hr40 mins

Total: 2hrs50 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Onion Bread II Recipe

Ingredients

1 (.25 ounce) package active dry yeast

2 tablespoons white sugar

1 ½ cups warm water (110 degrees F/45 degrees C)

2 teaspoons salt

2 tablespoons shortening

1 tablespoon minced onions

½ teaspoon dried oregano

3 ½ cups bread flour

½ onion

2 tablespoons butter

melted

Honey Whole Wheat Challah

Bread

Directions

Step 1

In a large mixing bowl dissolve yeast and sugar in warm water. Let stand until creamy about 10 minutes.

Step 2

Stir salt shortening minced onions oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour 1/2 cup at a time beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume about 1 hour.

Step 3

Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan about 40 minutes. Meanwhile preheat oven to 375 degrees F (190 degrees C).

Step 4

After loaf has risen arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes or until golden brown. Remove from pan to cool on a wire rack.

Nutritional Information

Onion Bread II Recipe

Servings Per Recipe:12

Calories: 192.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1.2g 5%

Sugars: 2.4g

Fat: 4.8g 7%

Saturated Fat: 1.9g 9%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 64.4IU 1%

Niacin Equivalents: 4.3mg 33%

Vitamin C: 0.4mg 1%

Folate: 88mcg 22%

Calcium: 9.4mg 1%

Iron: 1.9mg 11%

Magnesium: 11.3mg 4%

Potassium: 61.3mg 2%

Sodium: 402.5mg 16%

Thiamin: 0.3mg 34%

Calories From Fat: 42.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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