Not Just for Brunch Fruit Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Not Just for Brunch Fruit Salad Recipe). I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 16

Yield: 16 servings

Not Just for Brunch Fruit Salad Recipe

Ingredients

2 cups green grapes

2 cups sliced strawberries

2 cups sliced peaches

2 cups orange segments

1 cup peeled sliced kiwi

½ cup orange juice

½ cup orange-flavored liqueur (such as Cointreau®)

2 tablespoons white sugar

Patriotic Red, White, and Blue Fruit Salad

Salad

Directions

Step 1

Mix grapes strawberries peaches orange segments and kiwi in a large bowl.

Step 2

Whisk orange juice orange-flavored liqueur and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Nutritional Information

Not Just for Brunch Fruit Salad Recipe

Servings Per Recipe:16

Calories: 87.6

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 18.7g 6%

Dietary Fiber: 1.9g 8%

Sugars: 15.9g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 211.9IU 4%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 41.6mg 69%

Folate: 18.6mcg 5%

Calcium: 21.1mg 2%

Iron: 0.3mg 2%

Magnesium: 11.2mg 4%

Potassium: 200.6mg 6%

Sodium: 2.7mg

Thiamin: 0.1mg 5%

Calories From Fat: 2.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.