NO YOLKS Tuna Noodle Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (NO YOLKS Tuna Noodle Casserole Recipe). Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

NO YOLKS Tuna Noodle Casserole Recipe

Ingredients

6 ounces NO YOLKS® Extra Broad Noodles

1 tablespoon olive oil

1 (8 ounce) package sliced fresh mushrooms

2 ribs celery

chopped

1 ½ cups frozen peas

thawed

1 small onion

chopped

1 teaspoon garlic powder

1 quart vegetable broth

Dash Worcestershire sauce

1 sprig fresh thyme

1 (8 ounce) package light cream cheese

softened

3 tablespoons all-purpose flour

2 (5 ounce) cans tuna

drained and flaked

1 cup shredded Cheddar cheese

1 pinch Fresh ground black pepper to taste

1 cup panko bread crumbs

1 tablespoon butter

melted

Salt and pepper

to taste

Chicken and Chinese Noodles Casserole

Main Dish

Directions

Step 1

Combine topping ingredients and set aside.

Step 2

Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot and saute mushrooms celery onions and garlic powder for 3-4 minutes over medium heat. Add broth Worcestershire sauce and thyme sprig and bring to a boil stirring occasionally. Add cream cheese and noodles stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.

Step 3

Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutritional Information

NO YOLKS Tuna Noodle Casserole Recipe

Servings Per Recipe:6

Calories: 482.6

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 51.1g 17%

Dietary Fiber: 4.8g 19%

Sugars: 5.8g

Fat: 19g 29%

Saturated Fat: 10g 50%

Cholesterol: 58.7mg 20%

Vitamin A Iu: 2072.5IU 42%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.3mg 20%

Vitamin C: 9.3mg 16%

Folate: 55.1mcg 14%

Calcium: 219.4mg 22%

Iron: 2.7mg 15%

Magnesium: 37.6mg 13%

Potassium: 441.5mg 12%

Sodium: 762mg 31%

Thiamin: 0.2mg 20%

Calories From Fat: 170.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.