Nina's Filipino Fried Rice Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Nina's Filipino Fried Rice Recipe). This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Nina's Filipino Fried Rice Recipe

Ingredients

4 slices bacon

chopped

3 cloves garlic

¼ onion

chopped

¼ cup chopped carrots

¼ cup peas

2 cups cooked white rice

cooled

1 tablespoon soy sauce

or to taste

2 eggs

G-ma's Rice

Side Dish

Directions

Step 1

Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned 3 to 4 minutes. Stir in garlic onion carrots and peas; cook until tender 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown about 5 minutes more.

Step 2

Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side 2 to 3 minutes. Combine with rice mixture. Serve.

Nutritional Information

Nina's Filipino Fried Rice Recipe

Servings Per Recipe:4

Calories: 206.1

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 26.4g 9%

Dietary Fiber: 1.1g 5%

Sugars: 1.5g

Fat: 6.5g 10%

Saturated Fat: 2.1g 10%

Cholesterol: 102.9mg 34%

Vitamin A Iu: 1716.5IU 34%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.4mg 6%

Folate: 66.3mcg 17%

Calcium: 33.4mg 3%

Iron: 1.8mg 10%

Magnesium: 21.8mg 8%

Potassium: 180.6mg 5%

Sodium: 486.2mg 19%

Thiamin: 0.2mg 25%

Calories From Fat: 58.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.