Recipesfull introduces to you: Popular Recipes. (Nicole's Vegetarian Marshmallows Recipe). Finally a vegetarian marshmallow recipe that works! These marshmallows are great for s'mores, hot cocoa, dipping in chocolate... anything you can dream up!
cooking spray
1 cup confectioners' sugar
divided
1 ¼ cups water
2 tablespoons agar agar powder
2 egg whites
2 cups white sugar
1 tablespoon light corn syrup
1 ½ teaspoons vanilla extract
Dessert
Directions
Lightly oil a 9-inch square baking dish with cooking spray. Dust generously with 1/2 cup confectioners' sugar.
Bring 1/2 cup water to a boil in a small saucepan. Remove from heat and stir in agar agar; let soak until dissolved 10 to 15 minutes.
Beat egg whites in a stand mixer fitted with the whisk attachment until soft peaks form.
Combine remaining 3/4 cup water white sugar and corn syrup in a small saucepan. Cook over medium-high heat until mixture registers 250 to 265 degrees F (121 to 129 degrees C) on a candy thermometer or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat; stir agar agar mixture into the hot syrup.
Turn stand mixer on to continue beating egg whites. Pour hot syrup in a thin stream down the side of the bowl beating until egg whites are very stiff. Stir in vanilla extract.
Spread marshmallow mixture evenly in the prepared pan. Dust with remaining 1/2 cup confectioner's sugar. Let stand until set 8 hours to overnight.
Dip a sharp knife in very hot water and wipe off; slice marshmallow mixture into 2-inch pieces.
Nutritional Information
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