Nenni's Italian Pork Sausage Recipe

Recipesfull introduces to you: Italian Recipes. (Nenni's Italian Pork Sausage Recipe). This is an old family recipe passed down from my grandmother to my father in the 1950's. It has been made countless times by my family. Portion into quart-sized freezer bags and store in the freezer. Fry in skillet as needed.

Brief

Prep 2hrs

Additional: 8hrs

Total: 10hrs

Servings: 36

Yield: 9 pounds

Nenni's Italian Pork Sausage Recipe

Ingredients

9 pounds pork shoulder

cut into cubes

3 tablespoons garlic powder

¼ cup fennel seed

2 tablespoons crushed red pepper flakes

4 teaspoons salt

2 teaspoons ground black pepper

2 tablespoons dried parsley

½ cup dry white wine

15 feet 1 1/2 inch diameter hog casings

rinsed

Ciabatta Bread

World Cuisine

Directions

Step 1

Combine the pork cubes with the garlic powder fennel seed red pepper flakes salt black pepper and parsley; grind through a coarse plate. Mix in the white wine and grind again. Stuff into the rinsed hog casings twisting into 4-inch lengths. Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.

Nutritional Information

Nenni's Italian Pork Sausage Recipe

Servings Per Recipe:36

Calories: 153.7

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 1.2g

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 10.8g 17%

Saturated Fat: 3.9g 20%

Cholesterol: 44.7mg 15%

Vitamin A Iu: 137.8IU 3%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.9mg 1%

Folate: 3mcg 1%

Calcium: 22.7mg 2%

Iron: 0.9mg 5%

Magnesium: 13mg 5%

Potassium: 194.6mg 6%

Sodium: 293.5mg 12%

Thiamin: 0.3mg 30%

Calories From Fat: 96.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.