Nacho Chip Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Nacho Chip Casserole Recipe). A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Nacho Chip Casserole Recipe

Ingredients

1 pound ground beef

salt to taste

ground black pepper to taste

1 (10 ounce) can diced tomatoes with green chile peppers

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (8 ounce) bag nacho-flavor tortilla chips

6 ounces processed cheese food

sliced

Puerto Rican Arroz con Pollo

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium skillet over high heat brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.

Step 3

Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food or enough to cover the entire surface of the dish.

Step 4

Bake in the preheated oven 15 to 20 minutes or until cheese is lightly browned.

Nutritional Information

Nacho Chip Casserole Recipe

Servings Per Recipe:6

Calories: 471.2

% Daily Value *

Protein: 22g 44%

Carbohydrates: 30.7g 10%

Dietary Fiber: 2.2g 9%

Sugars: 4.3g

Fat: 28.8g 44%

Saturated Fat: 9.9g 49%

Cholesterol: 69.5mg 23%

Vitamin A Iu: 550.2IU 11%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.9mg 5%

Folate: 17.2mcg 4%

Calcium: 237.1mg 24%

Iron: 2.5mg 14%

Magnesium: 54.9mg 20%

Potassium: 408.7mg 11%

Sodium: 1145.5mg 46%

Thiamin: 0.1mg 10%

Calories From Fat: 259.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.