Mom's Dill Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Mom's Dill Potato Salad Recipe). This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 12

Yield: 12 servings

Mom's Dill Potato Salad Recipe

Ingredients

3 pounds new red potatoes

1 cup mayonnaise

¾ cup sour cream

2 tablespoons dried dill weed

4 green onions

chopped

1 pinch salt and ground black pepper to taste

Caribbean Sweet Potato Salad

Salad

Directions

Step 1

Place potatoes in a large pot and cover with water. Bring to a boil over high heat then turn heat to medium-low cover and cook until tender but still firm about 15 minutes. Drain cool in an ice water bath until cold about 5 minutes. Leaving skins on cut into bite-size pieces and place in a large mixing bowl.

Step 2

Combine mayonnaise sour cream dill weed and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours or overnight.

Nutritional Information

Mom's Dill Potato Salad Recipe

Servings Per Recipe:12

Calories: 244.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 19.9g 6%

Dietary Fiber: 2.1g 9%

Sugars: 1.5g

Fat: 17.8g 27%

Saturated Fat: 4.1g 21%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 232.5IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 20%

Vitamin C: 11.1mg 19%

Folate: 26.1mcg 7%

Calcium: 42.1mg 4%

Iron: 1.2mg 7%

Magnesium: 30.1mg 11%

Potassium: 570.2mg 16%

Sodium: 133.4mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 159.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.