Mojiteas Recipe

Recipesfull introduces to you: Cocktail Recipes. (Mojiteas Recipe). Based off my mint tea punch recipe, this is a quick and easy way to make an adult pitcher drink that is wonderful for those hot summer nights! The mint and rum make this cocktail reminiscent of a mojito, but the tea and juices give it an added twist! Add more rum to make it stronger, or reduce the kick by adding less rum and more cold water. It's a versatile, refreshing, and above all, easy drink to make. Serve over ice, and garnish each glass with orange and lemon slices and a sprig of mint. Enjoy!

Brief

Prep 5 mins

Additional: 4hrs8 mins

Total: 4hrs13 mins

Servings: 8

Yield: 8 servings

Mojiteas Recipe

Ingredients

4 tea bags

12 sprigs fresh mint

3 cups boiling water

1 cup white sugar

1 cup orange juice

¼ cup lemon juice

3 cups cold water

or more to taste

1 cup light rum

or more to taste

Frozen Mudslide

Drinks

Directions

Step 1

Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.

Nutritional Information

Mojiteas Recipe

Servings Per Recipe:8

Calories: 178.3

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 29.1g 9%

Dietary Fiber: 0.1g

Sugars: 27.8g

Fat: 0.1g

Vitamin A Iu: 118.9IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 21.9mg 37%

Folate: 15.2mcg 4%

Calcium: 18.3mg 2%

Iron: 0.3mg 2%

Magnesium: 5.6mg 2%

Potassium: 94.8mg 3%

Sodium: 6.1mg

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.