Mini Chess Pies Recipe

Recipesfull introduces to you: Pie Recipes. (Mini Chess Pies Recipe). This is my grandmother's recipe we've had for generations, with some modifications since most of you won't have pans like my grandma's. If you like, substitute your favorite sweet shortbread pastry for the plain pastry crust.

Brief

Servings: 18

Yield: 18 mini pies

Mini Chess Pies Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

1 cup raisins

1 cup butter

1 cup white sugar

1 cup chopped walnuts

2 teaspoons vanilla extract

2 eggs

beaten

Banana Cream Pie with Chocolate Lining

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups.

Step 2

Roll out pastry and cut out 18 circles with a 3-inch round cutter. Fit one pastry circle into each muffin cup. Set aside.

Step 3

Place raisins in a large saucepan. Add enough water to barely cover raisins. Boil on stovetop until water is absorbed and raisins are soft. Cool partially then stir in butter or margarine sugar nuts and vanilla.

Step 4

After butter or margarine is melted and all ingredients are blended stir in eggs. Mix well. Spoon mixture into pastry-lined muffin cups filling each one 2/3 full.

Step 5

Bake in preheated oven for 30 minutes or until set in center and golden brown on top.

Nutritional Information

Mini Chess Pies Recipe

Servings Per Recipe:18

Calories: 310.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 27.6g 9%

Dietary Fiber: 1.5g 6%

Sugars: 16.2g

Fat: 21.7g 33%

Saturated Fat: 8.7g 44%

Cholesterol: 47.8mg 16%

Vitamin A Iu: 343.5IU 7%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 25.1mcg 6%

Calcium: 18.5mg 2%

Iron: 1mg 6%

Magnesium: 16.4mg 6%

Potassium: 113.1mg 3%

Sodium: 185.4mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 195.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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