Tarte au Sucre II Recipe

Recipesfull introduces to you: Pie Recipes. (Tarte au Sucre II Recipe). This is a traditional brown sugar French-Canadian pie. For sweet tooths only!

Brief

Servings: 8

Yield: 1 9 inch pie

Tarte au Sucre II Recipe

Ingredients

1 cup packed brown sugar

½ cup heavy whipping cream

1 tablespoon all-purpose flour

1 unbaked 9 inch pie crust

Banana Cream Pie with Chocolate Lining

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Mix brown sugar cream and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust

Step 3

Bake for 30 minutes. Serve warm or cold.

Nutritional Information

Tarte au Sucre II Recipe

Servings Per Recipe:8

Calories: 273.1

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 38.4g 12%

Dietary Fiber: 0.9g 3%

Sugars: 26.7g

Fat: 13g 20%

Saturated Fat: 5.3g 26%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 218.7IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 19.9mcg 5%

Calcium: 34.8mg 4%

Iron: 0.9mg 5%

Magnesium: 6.6mg 2%

Potassium: 63.1mg 2%

Sodium: 130.3mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 116.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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