Peanut Butter Chocolate Chip Cookies II Recipe

Recipesfull introduces to you: Cookie Recipes. (Peanut Butter Chocolate Chip Cookies II Recipe). Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.

Brief

Servings: 18

Yield: 3 dozen

Peanut Butter Chocolate Chip Cookies II Recipe

Ingredients

½ cup butter

6 tablespoons brown sugar

6 tablespoons white sugar

1 egg

1 teaspoon vanilla extract

1 cup natural peanut butter

½ teaspoon baking soda

½ teaspoon kosher salt

¾ cup all-purpose flour

¾ cup mini semi-sweet chocolate chips

Maple Walnut Biscotti

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter baking soda and salt. Make sure it is well blended. Add flour and chocolate chips.

Step 3

Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.

Nutritional Information

Peanut Butter Chocolate Chip Cookies II Recipe

Servings Per Recipe:18

Calories: 224.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.6g 6%

Sugars: 13.7g

Fat: 15.1g 23%

Saturated Fat: 5.7g 28%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 171.1IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Folate: 33.9mcg 9%

Calcium: 18.1mg 2%

Iron: 0.9mg 5%

Magnesium: 36.8mg 13%

Potassium: 142.7mg 4%

Sodium: 168.5mg 7%

Calories From Fat: 136

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like