Recipesfull introduces to you: Low Cholesterol Recipes. (Microwave Mochi Recipe). A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
1 ½ cups mochiko (glutinous rice flour)
1 cup white sugar
1 ½ cups water
2 drops distilled white vinegar
½ cup potato starch
¼ cup white sugar
¼ teaspoon salt
Easy Pasta Fagioli
Diet and Healthy
Directions
In a medium bowl mix together the mochiko 1 cup of sugar and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove and let cool until cool enough to handle.
In a small bowl combine the potato starch 1/4 cup sugar and salt. Turn the mochi out onto the plastic and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Cock a Leekie Soup
Bean Soup With Kale
Butternut Squash Pizzas with Rosemary
Zucchini Spaghetti alla Marinara
Porridge
Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme
Plum Jam Cookies
Mexican Mango
Baked Potato
Blueberry Lemon Breakfast Quinoa
Pure Maple Candy
Lemon Garlic Tilapia
Fried Rice with Cilantro
Roasted Red Pepper Spread
Movie Star Popcorn
Pesto Zoodles
Chinese Chicken Salad III
Black Bean and Cucumber Salad
Creamiest Rice Pudding
Air Fryer Tostones
Baked Bananas
Slow Cooker Lamb Chops
Japanese Cheesecake
Homemade Deviled Ham Spread
Instant Pot Cuban-Style Black Beans
Easy Mochi
Hard Rock Candy
Best Potatoes Ever