Miami Beach Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Miami Beach Cake Recipe). A lady from our church makes this every year for her daughter.

Brief

Servings: 12

Yield: 1 - 2 layer cake

Miami Beach Cake Recipe

Ingredients

1 cup semisweet chocolate chips

⅓ cup butter

melted

½ cup chopped pecans

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ cup butter

1 ½ cups white sugar

2 eggs

1 teaspoon vanilla extract

1 ¼ cups buttermilk

1 cup heavy whipping cream

2 tablespoons white sugar

1 cup flaked coconut

Creamy Chocolate Frosting

Dessert

Directions

Step 1

Grease and flour bottom of two 9 inch round cake pans. Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt 1/3 cup chocolate morsels. Combine melted butter or margarine with coconut pecans and 2/3 cup chocolate morsels; set aside.

Step 3

Cream butter or margarine in a large mixing bowl. Gradually add 1 1/2 cups sugar and beat until fluffy. Add eggs one at a time beating well after each addition. Blend in melted chocolate and vanilla extract.

Step 4

Combine the flour baking soda and salt. Add these dry ingredients alternately with buttermilk to the creamed mixture beginning and ending with dry ingredients. Mix well after each addition. Pour batter into greased pans. Sprinkle with coconut mixture.

Step 5

Bake for 30 to 40 minutes or until cake springs back when touched lightly in center. Cool cake on wire racks.

Step 6

Beat cream with 2 tablespoons of sugar until stiff. Fill and frost cooled cake with whipped cream. Refrigerate after icing.

Nutritional Information

Miami Beach Cake Recipe

Servings Per Recipe:12

Calories: 511.8

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 57.5g 19%

Dietary Fiber: 2.4g 10%

Sugars: 38.6g

Fat: 30.6g 47%

Saturated Fat: 17.5g 87%

Cholesterol: 93.1mg 31%

Vitamin A Iu: 735.3IU 15%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.4mg 1%

Folate: 47.6mcg 12%

Calcium: 62.6mg 6%

Iron: 1.8mg 10%

Magnesium: 34.9mg 13%

Potassium: 183.8mg 5%

Sodium: 455mg 18%

Thiamin: 0.2mg 22%

Calories From Fat: 275.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like