Melt - In - Your - Mouth Shortbread Recipe

Recipesfull introduces to you: Cookie Recipes. (Melt - In - Your - Mouth Shortbread Recipe). This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 24

Yield: 2 dozen

Melt - In - Your - Mouth Shortbread Recipe

Ingredients

1 cup butter

softened

½ cup confectioners' sugar

¼ cup cornstarch

1 ½ cups all-purpose flour

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar cornstarch and flour. Beat on low for one minute then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.

Step 3

Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutritional Information

Melt - In - Your - Mouth Shortbread Recipe

Servings Per Recipe:24

Calories: 111.1

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.2g 1%

Sugars: 2.5g

Fat: 7.8g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.4IU 5%

Niacin Equivalents: 0.6mg 5%

Folate: 14.6mcg 4%

Calcium: 3.5mg

Iron: 0.4mg 2%

Magnesium: 1.9mg 1%

Potassium: 10.7mg

Sodium: 54.8mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 69.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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