Lumpia - Filipino Shrimp and Pork Egg Rolls Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Lumpia - Filipino Shrimp and Pork Egg Rolls Recipe). The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores).

Brief

Prep 1hr

Cook: 30 mins

Total: 1hr30 mins

Servings: 75

Yield: 75 small lumpia

Lumpia - Filipino Shrimp and Pork Egg Rolls Recipe

Ingredients

1 pound ground pork

1 cup finely chopped raw shrimp

½ cup finely chopped onion

½ cup grated carrots

¼ cup finely chopped green onions

3 tablespoons soy sauce

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon monosodium glutamate (MSG)

1 (16 ounce) package spring roll wrappers

1 egg white

beaten

1 quart vegetable oil for frying

Linguine with Clam Sauce

Dinner

Directions

Step 1

Mix the ground pork shrimp onion carrots green onions soy sauce salt pepper and MSG in a bowl until well combined.

Step 2

Pull a wrapper off the stack and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line about the width of your little finger across one side of the wrapper 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling and cut the rolls into thirds.

Step 3

Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time turning once until the rolls float and turn golden brown about 3 minutes. Serve hot.

Nutritional Information

Lumpia - Filipino Shrimp and Pork Egg Rolls Recipe

Servings Per Recipe:75

Calories: 43.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 2.1g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 7mg 2%

Vitamin A Iu: 156.5IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.3mg

Folate: 6.1mcg 2%

Calcium: 5.3mg 1%

Iron: 0.3mg 2%

Magnesium: 3.3mg 1%

Potassium: 30.1mg 1%

Sodium: 115.3mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 19.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.