Low Sugar Mocha Nut Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Low Sugar Mocha Nut Cake Recipe). A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar.

Brief

Servings: 12

Yield: 1 - 9 inch square cake

Low Sugar Mocha Nut Cake Recipe

Ingredients

¾ cup hot water

1 tablespoon instant coffee powder

½ cup butter

⅓ cup packed brown sugar

12 (1 gram) packets artificial sweetener

1 egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

⅓ cup unsweetened cocoa powder

2 tablespoons dry milk powder

2 teaspoons baking powder

¼ teaspoon salt

¼ cup chopped walnuts

Caroline's Chocolate Fudge Frosting

Dessert

Directions

Step 1

Combine the hot water and instant coffee. Set aside.

Step 2

Whisk together flour cocoa dry milk baking powder and salt.

Step 3

In a large bowl cream the butter or margarine brown sugar and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray.

Step 4

Bake at 350 degrees F (175 degrees C) for about 30 minutes or until the cake pulls away from the sides of the pan. Cool on a wire rack.

Nutritional Information

Low Sugar Mocha Nut Cake Recipe

Servings Per Recipe:12

Calories: 185.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 20.6g 7%

Dietary Fiber: 1.4g 6%

Sugars: 6.8g

Fat: 10.2g 16%

Saturated Fat: 5.4g 27%

Cholesterol: 36.1mg 12%

Vitamin A Iu: 284IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.1mg

Folate: 34.7mcg 9%

Calcium: 78.3mg 8%

Iron: 1.4mg 8%

Magnesium: 22.7mg 8%

Potassium: 110.2mg 3%

Sodium: 199.6mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 91.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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