Lobster Mac 'n Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Lobster Mac 'n Cheese Recipe). A sinfully rich dish of exotic cheeses and lobster in a rich cream sauce with pasta and a baked panko bread crumb topping. I had a similar dish at The Capital Grille and devised this on my own.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Lobster Mac 'n Cheese Recipe

Ingredients

½ (16 ounce) package bow tie pasta

2 tablespoons butter

2 shallots

minced

3 cloves garlic

minced

2 cups heavy cream

6 ounces grated Grana Padano cheese

divided

4 ounces shredded Havarti cheese

4 ounces shredded sharp white Cheddar cheese

½ (8 ounce) container mascarpone cheese

4 ounces shredded Gruyere cheese

½ teaspoon ground white pepper

1 pound lobster meat

chopped

½ cup panko bread crumbs

Seafood

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil stirring occasionally until tender yet firm to the bite about 12 minutes.

Step 3

Meanwhile melt butter in a large skillet over medium heat. Saute shallots and garlic until translucent about 5 minutes.

Step 4

Transfer shallot-garlic mixture to a double boiler. Add heavy cream 1/2 of the Grana Padano Havarti Cheddar mascarpone and Gruyere cheeses. Stir until smooth about 5 minutes. Season with white pepper. Stir in lobster meat. Drain pasta and mix into the sauce.

Step 5

Pour pasta and sauce into a large baking dish. Sprinkle with remaining Grana Padano and panko on top.

Step 6

Bake in the preheated oven until bread crumbs are golden brown 10 to 15 minutes.

Nutritional Information

Lobster Mac 'n Cheese Recipe

Servings Per Recipe:10

Calories: 583.9

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 24.8g 8%

Dietary Fiber: 0.9g 4%

Sugars: 1.3g

Fat: 42.7g 66%

Saturated Fat: 25.7g 129%

Cholesterol: 164.1mg 55%

Vitamin A Iu: 1383.3IU 28%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.4mg 2%

Folate: 58.7mcg 15%

Calcium: 524.6mg 53%

Iron: 1.2mg 7%

Magnesium: 42.4mg 15%

Potassium: 285.6mg 8%

Sodium: 668.4mg 27%

Calories From Fat: 384.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.