Lemon Fudge with Sweetened Condensed Milk Recipe

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Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 64

Yield: 64 pieces

Lemon Fudge with Sweetened Condensed Milk Recipe

Ingredients

½ cup salted butter

1 (11.25 ounce) can sweetened condensed coconut milk

1 (3 ounce) package sugar-free lemon pudding mix

2 cups erythritol confectioners' sweetener (such as Swerve®)

1 teaspoon lemon extract

Dessert

Directions

Step 1

Line a small rimmed baking sheet with parchment paper or greased aluminum foil.

Step 2

Combine butter condensed coconut milk and lemon pudding mix in a heavy saucepan over medium heat. Cook stirring continuously until mixture has thickened about 10 minutes. Remove from heat.

Step 3

Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.

Step 4

Refrigerate until fudge is set about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.

Nutritional Information

Lemon Fudge with Sweetened Condensed Milk Recipe

Servings Per Recipe:64

Calories: 37.4

% Daily Value *

Carbohydrates: 10.8g 4%

Fat: 2.1g 3%

Saturated Fat: 1.5g 8%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 44.3IU 1%

Folate: 0.1mcg

Calcium: 0.5mg

Potassium: 0.6mg

Sodium: 34.4mg 1%

Calories From Fat: 18.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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