Leftover-Salmon Noodle Casserole Recipe

Recipesfull introduces to you: Salmon Recipes. (Leftover-Salmon Noodle Casserole Recipe). This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib sticking ... it's pretty good! Perfect served with a salad or a vegetable of your choice.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Leftover-Salmon Noodle Casserole Recipe

Ingredients

cooking spray

1 ½ pounds uncooked elbow macaroni

1 (15 ounce) jar Alfredo sauce

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup heavy cream

3 tablespoons parsley

divided

8 ounces cooked salmon

flaked

salt and ground black pepper to taste

2 cups shredded Cheddar cheese

1 cup crushed cheese-flavored snack chips (such as Sunchips®)

Mexican Salmon

Seafood

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain.

Step 3

Combine Alfredo sauce condensed mushroom soup cream and 2 tablespoons parsley in a large pot and bring to a simmer about 5 minutes. Fold in cooked macaroni and salmon. Season with salt and pepper. Spoon mixture into the prepared baking dish. Top with Cheddar cheese followed by crushed chips.

Step 4

Bake in the preheated oven until melty and bubbly about 15 minutes. Garnish with remaining parsley.

Nutritional Information

Leftover-Salmon Noodle Casserole Recipe

Servings Per Recipe:10

Calories: 608.4

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 56.3g 18%

Dietary Fiber: 2.5g 10%

Sugars: 4.3g

Fat: 33.9g 52%

Saturated Fat: 16.2g 81%

Cholesterol: 82.1mg 27%

Vitamin A Iu: 705.8IU 14%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.8mg 3%

Folate: 144.2mcg 36%

Calcium: 208.5mg 21%

Iron: 2.7mg 15%

Magnesium: 49mg 18%

Potassium: 267mg 8%

Sodium: 801.9mg 32%

Calories From Fat: 304.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.