Leek and Potato Soup with Shrimp Recipe

Recipesfull introduces to you: More Soup Recipes. (Leek and Potato Soup with Shrimp Recipe). Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Leek and Potato Soup with Shrimp Recipe

Ingredients

¼ cup butter

2 medium leeks

chopped

1 large onion

chopped

1 (32 ounce) carton Swanson® Chicken Broth

3 medium russet potatoes

peeled and cut into 1/2-inch dice

1 teaspoon curry powder

salt and pepper to taste

1 cup milk

1 pound cooked shrimp

peeled

diced

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Directions

Step 1

Melt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened 5 to 7 minutes.

Step 2

Stir in Swanson® Chicken Broth; add potatoes. Season with curry powder; add salt and pepper to taste. Bring to a boil then reduce temperature to low. Simmer 20 minutes.

Step 3

Stir in milk; add shrimp. Heat until soup just starts to simmer again.

Nutritional Information

Leek and Potato Soup with Shrimp Recipe

Servings Per Recipe:8

Calories: 212.1

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1.8g 7%

Sugars: 4.1g

Fat: 7.4g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 130.8mg 44%

Vitamin A Iu: 737.2IU 15%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.4mg 27%

Vitamin C: 9.9mg 17%

Folate: 33.4mcg 8%

Calcium: 88.6mg 9%

Iron: 3mg 17%

Magnesium: 49.9mg 18%

Potassium: 555.1mg 16%

Sodium: 672.4mg 27%

Thiamin: 0.1mg 5%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.