Lauriee's Coconut Custard Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Lauriee's Coconut Custard Pie Recipe). This is my mothers recipe. I have used it for years. She was the best cook.

Brief

Servings: 16

Yield: 2 pies

Lauriee's Coconut Custard Pie Recipe

Ingredients

4 eggs

1 (3.5 ounce) package flaked coconut

1 (12 fluid ounce) can evaporated milk

1 ½ cups white sugar

2 teaspoons cornstarch

½ cup butter

melted

1 teaspoon vanilla extract

2 unbaked 9 inch pie crust

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Blend the eggs sugar and cornstarch. Add the melted butter milk and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.

Step 2

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes or until firm.

Nutritional Information

Lauriee's Coconut Custard Pie Recipe

Servings Per Recipe:16

Calories: 325.6

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 36g 12%

Dietary Fiber: 1.6g 7%

Sugars: 24.3g

Fat: 18.5g 29%

Saturated Fat: 9.1g 46%

Cholesterol: 68.6mg 23%

Vitamin A Iu: 293.2IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.4mg 1%

Folate: 25.4mcg 6%

Calcium: 73.3mg 7%

Iron: 1mg 6%

Magnesium: 14.4mg 5%

Potassium: 134.3mg 4%

Sodium: 223.4mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 166.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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