Korean Fried Chicken Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Korean Fried Chicken Sauce Recipe). This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Korean Fried Chicken Sauce Recipe

Ingredients

½ cup ketchup

2 green onions

minced

4 cloves garlic

minced

1 lemon

juiced

or more to taste

2 tablespoons honey

1 tablespoon chile-garlic sauce (such as sambal)

or to taste

1 teaspoon red pepper flakes

or to taste

½ teaspoon freshly ground black pepper

or to taste

¼ cup water

or as needed

1 pinch salt

or to taste

Strawberry Basil Margarita

Side Dish

Directions

Step 1

Whisk ketchup green onion garlic lemon juice honey chile-garlic sauce red pepper flakes and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low and simmer until thick and flavors blend about 5 minutes. Cool to room temperature and season with salt.

Nutritional Information

Korean Fried Chicken Sauce Recipe

Servings Per Recipe:6

Calories: 50.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.5g 2%

Sugars: 10.7g

Fat: 0.2g

Vitamin A Iu: 530IU 11%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.8mg 15%

Folate: 6.9mcg 2%

Calcium: 13.6mg 1%

Iron: 0.4mg 2%

Magnesium: 7.1mg 3%

Potassium: 123.5mg 4%

Sodium: 356.5mg 14%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.