Killer Bacon-Cheese Dogs Recipe

Preheat an outdoor grill for medium-high heat. Lightly oil grate and set 4 inches from the heat.

Place the bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.

Place hot dogs on grill; cook until browned 5 to 8 minutes turning once or until done to suit your taste. Lightly grill hot dog buns.

To assemble sandwiches place a slice of cheese and bacon on each roll. Add a hot dog top each with 1 tablespoon barbeque sauce or desired amount and red onion.