Khobz el Dar (Algerian Semolina Bread) Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Khobz el Dar (Algerian Semolina Bread) Recipe). If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Absolutely delicious.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 2hrs30 mins

Total: 3hrs20 mins

Servings: 8

Yield: 1 loaf

Khobz el Dar (Algerian Semolina Bread) Recipe

Ingredients

½ cup semolina flour

2 tablespoons semolina flour

3 tablespoons sesame seeds

divided

1 tablespoon white sugar

1 teaspoon active dry yeast

¾ teaspoon salt

¼ cup vegetable oil

1 egg

separated

1 cup lukewarm milk

2 ¾ cups all-purpose flour

2 tablespoons all-purpose flour

or more as needed

1 teaspoon water

Shabbat Challah

Bread

Directions

Step 1

Mix 1/2 cup plus 2 tablespoons semolina 2 tablespoons sesame seeds sugar yeast and salt together in a large bowl. Whisk in oil egg and egg white. Stir in warm milk slowly until a liquid dough forms.

Step 2

Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy about 1 hour.

Step 3

Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.

Step 4

Line a baking sheet with parchment paper or a baking mat.

Step 5

Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough adding flour as needed 1 tablespoon at a time until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.

Step 6

Preheat oven to 400 degrees F (200 degrees C).

Step 7

Beat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top.

Step 8

Bake in the preheated oven until loaf is golden brown about 20 to 25 minutes.

Nutritional Information

Khobz el Dar (Algerian Semolina Bread) Recipe

Servings Per Recipe:8

Calories: 293.1

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 40.2g 13%

Dietary Fiber: 1.8g 7%

Sugars: 3.3g

Fat: 10.8g 17%

Saturated Fat: 2.1g 11%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 118.8IU 2%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 109.4mcg 27%

Calcium: 82.9mg 8%

Iron: 3mg 17%

Magnesium: 28.3mg 10%

Potassium: 141.3mg 4%

Sodium: 249.6mg 10%

Thiamin: 0.4mg 43%

Calories From Fat: 97.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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