Khao Soi Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Khao Soi Soup Recipe). From northern Thailand, a noodle soup with an amazing mix of flavor and texture. My mom made this for me recently, and I fell in love with it. It is a variation on a recipe about street food she found in her local paper. It is quite flavorful, so if you prefer a less spicy dish, reduce the amount of spices.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Khao Soi Soup Recipe

Ingredients

2 tablespoons vegetable oil

3 shallots

chopped

3 cloves garlic

minced

¼ cup red curry paste

1 tablespoon curry powder

4 cups coconut milk

2 cups water

2 cups chopped cooked chicken

or more to taste

1 teaspoon sea salt

2 tablespoons fish sauce

2 tablespoons white sugar

1 tablespoon lime juice

½ cup vegetable oil

12 whole dried Thai chile peppers

6 small shallots

cut into quarters

½ head bok choy

chopped

1 (8 ounce) package rice noodles

1 cup pickled mustard cabbage

thinly sliced

½ cup coarsely chopped fresh cilantro

1 lime

cut into wedges

PAM's Spicy Slow Cooker Chicken Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Heat 2 tablespoons oil in a wok or large skillet over medium heat; cook and stir chopped shallots and garlic until garlic starts to turn golden 2 to 4 minutes. Add red curry paste and curry powder; cook and stir until fragrant 1 to 2 minutes. Add coconut milk water chicken and sea salt; bring to a boil. Reduce heat to medium low and simmer soup.

Step 2

Mix fish sauce sugar and lime juice into soup and simmer until heated through about 10 minutes more.

Step 3

Heat 1/2 cup oil in a skillet over medium-high heat; fry Thai chile peppers until browned 2 to 4 minutes. Transfer chile peppers to soup reserving oil in skillet. Fry quartered shallots and bok choy in hot oil until browned 2 to 4 minutes; transfer to soup and reserve oil in skillet.

Step 4

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened about 15 minutes. Drain and rinse thoroughly. Add 3/4 of the noodles to the soup. Fry the remaining rice noodles in the hot oil until crisp 3 to 5 minutes.

Step 5

Divide soup among 6 bowls and top with fried noodles pickled cabbage cilantro and lime wedges.

Nutritional Information

Khao Soi Soup Recipe

Servings Per Recipe:6

Calories: 726.3

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 58.1g 19%

Dietary Fiber: 4.5g 18%

Sugars: 7.6g

Fat: 48.5g 75%

Saturated Fat: 35.8g 179%

Cholesterol: 35mg 12%

Vitamin A Iu: 2588IU 52%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.5mg 32%

Vitamin C: 30.9mg 52%

Folate: 86.6mcg 22%

Calcium: 125.7mg 13%

Iron: 8.3mg 46%

Magnesium: 112.1mg 40%

Potassium: 1047.4mg 29%

Sodium: 1073.8mg 43%

Thiamin: 0.1mg 9%

Calories From Fat: 436.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.