Instant Pot Salsa Verde Recipe

Recipesfull introduces to you: Salsa Recipes. (Instant Pot Salsa Verde Recipe). Salsa verde made easy with the help of your multi-functional pressure cooker. Bottled sauce will never be the same again.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 15 mins

Total: 40 mins

Servings: 32

Yield: 4 cups

Instant Pot Salsa Verde Recipe

Ingredients

1 ¼ pounds tomatillos

husked and quartered

2 large jalapenos

halved lengthwise

1 medium onion

peeled and quartered

¼ cup water

2 teaspoons minced garlic

¼ cup firmly packed fresh cilantro

1 tablespoon lime juice

1 teaspoon salt

Watermelon and Corn Salsa

Appetizer and Snack

Directions

Step 1

Combine tomatillos jalapenos onion water and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes.

Step 3

Stir in cilantro lime juice and salt. Blend until smooth using an immersion blender.

Step 4

Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.

Nutritional Information

Instant Pot Salsa Verde Recipe

Servings Per Recipe:32

Calories: 7.8

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.9g

Fat: 0.2g

Vitamin A Iu: 51.8IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 3mg 5%

Folate: 2.6mcg 1%

Calcium: 2.8mg

Iron: 0.1mg 1%

Magnesium: 4.3mg 2%

Potassium: 57.6mg 2%

Sodium: 73.3mg 3%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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