Instant Pot Low Country Boil Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Low Country Boil Recipe). No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don't have to stand guard over it while it is cooking to make sure it doesn't boil over. Serve with seasoned butter and garnish with chopped parsley and lemon wedges if desired.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 5 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Instant Pot Low Country Boil Recipe

Ingredients

1 (12 ounce) package andouille sausage

sliced

1 ½ pounds baby red potatoes

halved

1 medium onion

chopped

4 teaspoons seafood seasoning (such as Old Bay®)

1 (12 fluid ounce) can or bottle beer

3 ears corn

husked and cut into thirds

12 ounces frozen shell-on shrimp

Instant Pot Chicken Tortilla Soup

Tips

Directions

Step 1

Combine andouille sausage potatoes and onion in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 2 minutes. Unlock and remove the lid.

Nutritional Information

Instant Pot Low Country Boil Recipe

Servings Per Recipe:4

Calories: 564.7

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 48.3g 16%

Dietary Fiber: 5.7g 23%

Sugars: 5.1g

Fat: 26g 40%

Saturated Fat: 8.6g 43%

Cholesterol: 176.4mg 59%

Vitamin A Iu: 344.3IU 7%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.6mg 39%

Vitamin C: 22.7mg 38%

Folate: 76.3mcg 19%

Calcium: 63.9mg 6%

Iron: 4.3mg 24%

Magnesium: 103.7mg 37%

Potassium: 1307.9mg 37%

Sodium: 1481.8mg 59%

Thiamin: 0.6mg 56%

Calories From Fat: 234.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.