Instant Pot Beef-Stuffed Peppers Recipe

Add olive oil to the inner liner of a multi-functional electric pressure cooker (such as Instant Pot®) and select Saute function. Add beef and onion to the hot oil and cook until beef is browned and no longer pink about 5 minutes. Remove from pot and drain.

Return beef and onion to the pot still on Saute mode. Stir in water tomato paste and taco seasoning. Bring mixture to a simmer and cook until thickened 8 to 10 minutes. Fill bell peppers with the mixture.

Pour 1 cup of water into the inner liner; set trivet inside and place stuffed bell peppers on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.