Kielbasa and Cabbage for Electric Pressure Cookers Recipe

Recipesfull introduces to you: Beef Recipes. (Kielbasa and Cabbage for Electric Pressure Cookers Recipe). This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Kielbasa and Cabbage for Electric Pressure Cookers Recipe

Ingredients

24 ounces Polish beef kielbasa

sliced

1 onion

chopped

¼ cup butter

2 cups beef stock

½ teaspoon dried thyme

½ teaspoon hot sauce

or to taste

1 head cabbage

cored and chopped into 1 1/2-inch pieces

salt and ground black pepper to taste

Jeff's Hot Dog Chili

Dinner

Directions

Step 1

Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock thyme and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.

Nutritional Information

Kielbasa and Cabbage for Electric Pressure Cookers Recipe

Servings Per Recipe:6

Calories: 492.9

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 17.1g 6%

Dietary Fiber: 5.4g 22%

Sugars: 8.1g

Fat: 38.8g 60%

Saturated Fat: 18g 90%

Cholesterol: 96.3mg 32%

Vitamin A Iu: 639.7IU 13%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 25%

Vitamin C: 78.6mg 131%

Folate: 94.4mcg 24%

Calcium: 101mg 10%

Iron: 3.3mg 19%

Magnesium: 41.2mg 15%

Potassium: 615.3mg 17%

Sodium: 1438.5mg 58%

Thiamin: 0.2mg 16%

Calories From Fat: 348.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.