Hot German Potato Salad II Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Hot German Potato Salad II Recipe). This potato, bacon and onion salad actually tastes better the second day when it's reheated.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Hot German Potato Salad II Recipe

Ingredients

3 pounds potatoes

1 pound bacon

cubed

1 onion

diced

2 cups white sugar

2 cups white wine vinegar

Balsamic Vinegar Potato Salad

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and chop.

Step 2

Place bacon and onion in a large deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.

Step 3

Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.

Nutritional Information

Hot German Potato Salad II Recipe

Servings Per Recipe:6

Calories: 575

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 108.2g 35%

Dietary Fiber: 5.3g 21%

Sugars: 69.5g

Fat: 10.6g 16%

Saturated Fat: 3.5g 17%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 13.7IU

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.8mg 49%

Vitamin C: 47.1mg 78%

Folate: 39.6mcg 10%

Calcium: 38.5mg 4%

Iron: 2.8mg 15%

Magnesium: 62.2mg 22%

Potassium: 1126.1mg 32%

Sodium: 596.3mg 24%

Thiamin: 0.4mg 37%

Calories From Fat: 95.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.