Hot Fudge Sauce II Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Hot Fudge Sauce II Recipe). This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Hot Fudge Sauce II Recipe

Ingredients

4 (1 ounce) squares unsweetened chocolate

1 cup white sugar

⅛ teaspoon salt

1 tablespoon butter

1 cup heavy cream

½ teaspoon vanilla extract

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes stirring frequently until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar salt and butter. Stir in cream a little at a time until smooth. Heat through without boiling then remove from heat and stir in vanilla. Store in refrigerator.

Nutritional Information

Hot Fudge Sauce II Recipe

Servings Per Recipe:8

Calories: 283

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 30g 10%

Dietary Fiber: 2.3g 9%

Sugars: 25.2g

Fat: 19.8g 30%

Saturated Fat: 12.3g 62%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 481.7IU 10%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.2mg

Folate: 5.2mcg 1%

Calcium: 34.2mg 3%

Iron: 2.4mg 14%

Magnesium: 47.9mg 17%

Potassium: 139.8mg 4%

Sodium: 61.2mg 2%

Calories From Fat: 177.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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