Honeycomb with Golden Syrup Recipe

Recipesfull introduces to you: Popular Recipes. (Honeycomb with Golden Syrup Recipe). I've been on a bit of a lolly run lately and found this one from way back. Your own version of Crunchie™ - just without the chocolate. This is easy to make and fun when you add the baking soda!

Brief

Prep 5 mins

Cook: 15 mins

Additional: 15 mins

Total: 35 mins

Servings: 10

Yield: 1 8-inch cake pan

Honeycomb with Golden Syrup Recipe

Ingredients

1 cup white sugar

¼ cup golden syrup

1 tablespoon baking soda

Dessert

Directions

Step 1

Grease an 8-inch square cake pan. Fill a bowl with cold water.

Step 2

Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle 10 to 15 minutes.

Step 3

Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set about 15 minutes. Break into bite-size chunks to serve.

Nutritional Information

Honeycomb with Golden Syrup Recipe

Servings Per Recipe:10

Calories: 100.6

% Daily Value *

Carbohydrates: 26.3g 9%

Sugars: 22.2g

Calcium: 1.3mg

Magnesium: 0.1mg

Potassium: 0.5mg

Sodium: 357.5mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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