Ground Beef Yorkshire Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Ground Beef Yorkshire Recipe). This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 6

Yield: 1 (8x8 inch) casserole

Ground Beef Yorkshire Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

3 eggs

beaten

1 ½ cups milk

¼ cup melted butter

1 tablespoon dried parsley

1 pound extra lean ground beef

¼ cup finely chopped onion

¼ cup diced celery

¼ cup chopped carrot

½ teaspoon salt

¼ teaspoon pepper

1 tablespoon Worcestershire sauce

1 tablespoon steak sauce (such as A.1.™)

Broccoli Chicken Divan

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Step 2

Whisk together the flour baking powder and the 1 teaspoon salt. In a separate bowl whisk together the eggs milk and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.

Step 3

Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly evenly browned and no longer pink about 10 minutes. Drain and discard any excess grease.

Step 4

Combine the drained meat mixture with the celery carrot the 1/2 teaspoon salt pepper Worcestershire sauce and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.

Step 5

Bake in the preheated oven until the pudding has risen tall and is golden about 45 minutes. Serve immediately.

Nutritional Information

Ground Beef Yorkshire Recipe

Servings Per Recipe:6

Calories: 345.7

% Daily Value *

Protein: 21g 42%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1g 4%

Sugars: 4g

Fat: 19.2g 30%

Saturated Fat: 9.4g 47%

Cholesterol: 152.8mg 51%

Vitamin A Iu: 1422IU 28%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.2mg 4%

Folate: 61.7mcg 15%

Calcium: 150.4mg 15%

Iron: 3.3mg 18%

Magnesium: 29.7mg 11%

Potassium: 405.9mg 11%

Sodium: 887.3mg 36%

Thiamin: 0.2mg 25%

Calories From Fat: 172.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.