Grilled Porterhouse Steak with Chimichurri Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Grilled Porterhouse Steak with Chimichurri Sauce Recipe). This chimichurri sauce goes well with any kind of steak or pork.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 40 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Grilled Porterhouse Steak with Chimichurri Sauce Recipe

Ingredients

4 pounds porterhouse steak

1 tablespoon extra-virgin olive oil

or more as needed

1 pinch kosher salt

or to taste

1 pinch ground black pepper

or to taste

1 shallot

chopped

4 cloves garlic

chopped

1 cup fresh flat-leaf parsley leaves

2 tablespoons fresh oregano leaves

½ teaspoon red pepper flakes

1 pinch kosher salt

or more to taste

1 pinch ground black pepper

or more to taste

¼ cup red wine vinegar

¼ cup extra-virgin olive oil

1 tablespoon water

Southwestern Egg Rolls

Side Dish

Directions

Step 1

Bring steak to room temperature 30 minutes prior to grilling. Preheat an indoor grill to medium heat and lightly oil the grate.

Step 2

Brush steak with olive oil and season with salt and pepper. Grill until slightly charred firm and reddish-pink and juicy in the center about 11 minutes per side. Hold steak with tongs to sear edges. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a cutting board; cover loosely with aluminum foil and let rest for 10 minutes.

Step 3

Meanwhile pulse shallot garlic parsley oregano red pepper flakes kosher salt and pepper together in a food processor until roughly chopped. Add red wine vinegar olive oil and water; pulse to a textured sauce. Transfer to a serving bowl.

Step 4

Slice steak and serve with prepared chimichurri sauce.

Nutritional Information

Grilled Porterhouse Steak with Chimichurri Sauce Recipe

Servings Per Recipe:4

Calories: 745

% Daily Value *

Protein: 47.9g 96%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.9g 4%

Sugars: 0.6g

Fat: 57.6g 89%

Saturated Fat: 17.2g 86%

Cholesterol: 136.8mg 46%

Vitamin A Iu: 1610.7IU 32%

Niacin Equivalents: 17.2mg 133%

Vitamin B6: 0.8mg 52%

Vitamin C: 23.6mg 39%

Folate: 41.5mcg 10%

Calcium: 56.8mg 6%

Iron: 7.2mg 40%

Magnesium: 57.7mg 21%

Potassium: 727.9mg 20%

Sodium: 339.8mg 14%

Thiamin: 0.2mg 23%

Calories From Fat: 518.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.