Granny's Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Granny's Beef Stew Recipe). Flavorful and filling beef stew. Best if made the day before serving.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 8

Yield: 8 servings

Granny's Beef Stew Recipe

Ingredients

2 tablespoons vegetable oil

2 pounds sirloin steak

cubed

¼ cup all-purpose flour for coating

2 cups boiling water

1 tablespoon Worcestershire sauce

2 teaspoons garlic powder

salt to taste

ground black pepper to taste

1 onion

chopped

4 carrots

cut into 1 inch pieces

1 (29 ounce) can diced tomatoes

3 potatoes

cubed

MeMe's Pasta Fagioli

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot and evenly brown on all sides.

Step 2

Place 2 cups boiling water Worcestershire sauce and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low and simmer beef for 2 hours or until tender.

Step 3

Add onion carrots diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour until vegetables are soft.

Nutritional Information

Granny's Beef Stew Recipe

Servings Per Recipe:8

Calories: 322.1

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 25.4g 8%

Dietary Fiber: 3.8g 15%

Sugars: 5.5g

Fat: 14g 22%

Saturated Fat: 4.7g 24%

Cholesterol: 60.5mg 20%

Vitamin A Iu: 5508.5IU 110%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.6mg 37%

Vitamin C: 31.3mg 52%

Folate: 34.6mcg 9%

Calcium: 34.2mg 3%

Iron: 3.7mg 21%

Magnesium: 44.7mg 16%

Potassium: 730.5mg 21%

Sodium: 327.3mg 13%

Thiamin: 0.2mg 21%

Calories From Fat: 125.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.