Gorgonzola Bread Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Gorgonzola Bread Recipe). French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Gorgonzola Bread Recipe

Ingredients

1 French baguette

sliced into 1/4 inch rounds

¼ cup olive oil or melted butter

2 pears - peeled

cored and sliced

8 ounces crumbled Gorgonzola cheese

1 cup chopped walnuts

Rhubarb Margarita

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread then crumble some of the cheese over the top. Sprinkle with walnuts.

Step 3

Bake for 12 to 15 minutes in the preheated oven or until the pears are browned and the cheese has started to melt.

Nutritional Information

Gorgonzola Bread Recipe

Servings Per Recipe:10

Calories: 356.7

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 32.4g 11%

Dietary Fiber: 2.9g 12%

Sugars: 4.7g

Fat: 20.5g 32%

Saturated Fat: 5.7g 29%

Cholesterol: 24mg 8%

Vitamin A Iu: 170IU 3%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.6mg 3%

Folate: 81.3mcg 20%

Calcium: 154.8mg 16%

Iron: 2.1mg 12%

Magnesium: 34mg 12%

Potassium: 150.6mg 4%

Sodium: 519.8mg 21%

Thiamin: 0.3mg 28%

Calories From Fat: 184.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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